Cover of Why We Eat (Too Much): The New Science of Appetite

Why We Eat (Too Much): The New Science of Appetite

Por qué comemos (demasiado): la nueva ciencia del apetito

Andrew Jenkinson

Call number
HB · BS-074
Language
English
Physical copies
1
Verification
Verified

What it is about

There are books I want to finish and books I want to keep arguing with. Why We Eat (Too Much): The New Science of Appetite is the second kind. It follows Psychology, Research, and Society, but I keep it because the body, its limits, and the care that begins before something breaks keeps finding its way back to me.

Why I keep it

Appetite is chemistry. This is the book that made me stop blaming myself.

Key ideas

PsychologyResearchSocietyBody

Beside it on the shelf · Health & Body